For Danone, the products of the future will largely be local products, manufactured using local raw materials, adapted to local tastes, geographically accessible, affordable and displaying nutritional characteristics which are relevant to the needs of underprivileged populations, in order to...
THE ANSWER OF THE WEEK
What are the products of the future?
Theme: Innovation
THE ANSWERS
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THE EXPERTS
Françoise PratbernouGroup leader responsible for the creation of product recipes
Martine PiaiaGroup Leader responsible for Nutritional Quality
Damien PaineauGroup Leader in charge of Nutritional Epidemiology
Mary Ellen SandersConsultant, Dairy & Food Culture Technologies
Nicolas GausserèsDirector of Danone’s Research and Nutrition department
Dennis BierProfessor in Pediatrics and Director of the Nutrition Research Program
