A ferment is a micro-organism responsible for fermentation. It can be a bacteria (ex.: the lactic ferments which make milk clot) or a fungus (ex.: beer yeast which is used to make bread or cake).
- Ferment
Research words
Research words
- Ferment
- A ferment is a micro-organism responsible for fermentation. It can be a bacteria (ex.: the lactic ferments which make milk clot) or a fungus (ex.:...
THE ANSWERS
- What are the products of the future?
- For Danone, the products of the future will largely be local products, manufactured using local raw materials, adapted to local tastes, geographically accessible, affordable and...